Last May Steve and I visited Gothenburg to scout out neighborhoods and preschools. We wanted to eat Swedish food for dinner, so our hotel concierge suggested a restaurant called Smaka, which means "taste." It serves traditional Swedish food like your grandmother would make. We sat outside on the patio and ordered their pickled herring tray (if for no other reason than to be able to say we've tried it). They serve the various types of herring with plenty of sauces and breads, so it's not like you're really eating it straight. And fortunately it wasn't the notoriously pungent lutfisk.
For dinner I had the fish au gratin, and that made me want to eat more fish. I rarely say this, but that fish was delicious. Cook anything in butter and cream and I'm apt to like it. The pretty stuff along the back is potatoes, another staple in the Swedish diet.
Steve had breaded pork (veal?) with mashed potatoes, lingonberries, and peas. I thought it was funny how they served everything separately, even the peas' butter.
We even have pictures near the playground where we take our kids now. Here is the same tree, a year apart.
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April 18, 2014 |
May 14, 2013 |
Afterward we walked around the block to a coffee shop for an apple muffin and espresso, which is served with a square of dark chocolate. Yay for date night!
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