Round 1 described here.) This recipe was just cake mix, Cool Whip, and eggs and then I added my scant 1/4 cup of white chips and coconut. This batter was much stickier than the recipe in Round 1, so I did take the extra time to roll the dough balls in powdered sugar, which was kind of annoying, actually. I did a test one without powdered sugar, just dropped dough on the slightly greased pan, and it turned out just fine. Per a reviewer's suggestion I baked these 8-9 minutes until golden brown on the bottom, then let them cool/set up on the pan. Days later they're still a little ...um... soft, so next time I may try the additional 1/2 cup flour suggested by a commenter.
(photo from AllRecipes.com user pomplemousse)