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Organic grass-fed beef is arguably healthier for you, but Steve and I didn't eat that way in the States, so it doesn't taste normal to us. It was nice and juicy, but because Swedes also serve their burgers with Thousand-Island-esque dressing and lots of lettuce and tomato, it made for a very messy burger. Fortunately they serve them in handy paper bags.
The Verdict? This was pretty good, but we'll keep searching for A Great Burger in Gothenburg.
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