The days are getting shorter, and the sun stays low on the horizon when it's out.
|Sunset over Liseberg at 4pm|
I have been polling the seasoned residents about what they do to battle wintertime blues.
Candles - Even that tiny bit of light and heat makes a difference
Music - This is hard for me to remember for some reason. We even have a stereo with a place to plug in my iPod. I just love the peace and quiet!
Fika - cozy cafe, encouraging conversation, warm beverage
Get outside - built in, thankfully, because of school runs
Exercise - We're usually running late, so school runs and dashing to catch the tram both qualify, right? I'm really enjoying my walking group on Tuesdays and tennis group on Fridays. My plantar fasciitis does not enjoy those things, though, so I just ice it.
Living things - I'm loving these berries spotted at the florist down the street. I'm also seeing amaryllis and hyacinth bulbs potted for forcing.
Travel - Either embrace the cold (pass) or go somewhere warmer (hmmm).
There's much swapping of goods in the revolving door known as the expat community, and this summer we were gifted a set of end tables for the living room as well as three strands of Christmas lights. I used a mop to reach up and wrap a strand around curtain rods and the knobs on our dining room ceiling. If the mop is my height, that makes the ceiling eleven feet tall. I love this apartment. Each room's ceiling is different. The kids love seeing the lights!
|This is "broad daylight"|
We took a walk after dinner to see the lights on the Avenyn.
|Avenyn "tree" poles, Liseberg "tree", Poseidon (cropped for modesty), and the art museum|
Here are some of the seasonal products I'm seeing in stores.
Julmust, the Christmas soda that tastes exactly like the Easter version (Paskmust). It tastes kinda like cola and root beer. I only bought it so I'd have a bottle to use as an ice pack to roll under my heel.
JuleSkum (Christmas foam) described as chewier than a marshmallow, also available chocolate-dipped. Meh.
Heart-shaped pepparkaka (thin gingersnaps). You can buy pepparkaka in other shapes throughout the year, but now there are big tubs full of them. Some even have holes for hanging, which I love. In the States you can buy Anna's pepparkaka at Ikea and Wegmans.
Swedes eat a lot of food in tubes -- flavored mayo, caviar, and "cheese" -- which I admit is an efficient way to top a cracker. Tubes of seasonal "precious" cheese are now displayed near the pepparkaka, so I bought bleu cheese and pear. Not bad! Just not what I consider cheese either. (There's plenty of traditional non-tube cheese here, too - no worries.)
The round cookie is a gingerbread flavored Digestive biscuit. The regular kind is the closest thing we have to graham crackers, so I'm drooling at the thought of a pumpkin cheesecake with a pepperkaka crumb crust.